Copyright © 2009 Brengman’s Inn land - Prices subject to change without notice Design by MIS As caretakers of the concept of the gathering place for locals and travelers alike that began over 100 years ago, we invite you to relax and enjoy your visit today at Brengman’s Inn Land. Full Service Banquet Facilities available for on-site parties up to 200 persons and off-site up to 300 persons. STANDARD BUFFET For parties such as Baptisms, Communions, Anniversaries or Wakes of 40 people or more. Includes fresh garden salad, rolls and butter, and mostaciolli (with or without meat). Choice of Two Entrees from the following Standard Buffet list: Roast Beef in Au Jus Baked Chicken Chicken Parmesan Sausage and Kraut (knackwurst) Pork Chops Italian Sausage, Green Peppers and Onions Pulled BBQ Pork Breaded Fish (Cod) Honey Baked Ham Choice of one potato from the following list: Potato Anna Baby Reds in Parsley Garlic Butter Scallop Potato with Cheese Rice Pilaf Mashed Potato (whipped) Double Baked (additional cost) Baked Potato with Sour Cream Choice of one vegetable from the following list: Green Bean Almondine Carrots & Zucchini (sautéed) Vegetable Medley (broccoli, cauliflower, carrots) Broccoli Steamed with Cheese Sauce Fresh Vegetable in Season PREMIUM BUFFET MAIN ENTREES For parties of 75 people or more. Choice of three or four entrees from the following list: Top Round (carved) Baked Chicken Chicken Parmesan Sausage Kraut (knackwurst) Swedish Meatballs Pork Chops (breaded) BBQ Ribs Italian Sausage, Green Peppers and Onion Roast Beef in Au Jus Pulled BBQ Pork Breaded Fish (Cod) Sweet and Sour Chicken or Pork Baked Glazed Ham Chicken Marsala (additional cost) Chicken Picante (additional cost) Breaded Seasoned Chicken Breast Chicken Cordon Bleu Honey Baked Ham Choice of one potato from the following list: Potato Anna Baby Reds in Parsley Garlic Butter Scallop Potato with Cheese Rice Pilaf Mashed Potato (whipped) Double Baked (additional cost) Baked Potato with Sour Cream Choice of one vegetable from the following list: Green Bean Almandine Carrots Zucchini (sautéed) Vegetable Medley (broccoli, cauliflower, carrots) Broccoli Steamed with Cheese Sauce Fresh Vegetable in Season Buffet Includes: Fresh Garden Salad Fresh Vegetables Fresh Fruit Salad (when in season) Relishes (onions, pickles, peppers and olives Mostaciolli Coleslaw Rolls and Butter Desserts Coffee and Tea BANQUET POLICY 1. A non-refundable deposit is required upon booking of a banquet. The full deposit will be deducted from your bill of fare, providing theft or damage does not occur. 2. Selection will be limited to three entrees. 3. All food and beverage (with the exception of cakes for special occasions) must be provided by Brengman's Inc. Due to health and insurance standards, food is not allowed to be taken out of our facility. 4. We will substitute entrees for vegetarians, religious, or medical reasons only. We must be notified of the situation at the time you contact us with your menu. 5. The entire cost of your party or reception must be paid the night (or afternoon) that you have reserved. 6. Specific room selection will be based on final party size. 7. Five (5) days prior to the date booked your must contact us with your menu choices and also with a guaranteed number of guests.   * Here at Brengman's Innland we have two types of liquor service:   1. Cash Bar, by individual drink   2. Open Bar-Premium or Standard Beef - Seafood - Pizza - Spirits Over 100 Years of Hospitality! 67020 Gratiot Ave. & 31 Mile Rd. Richmond, MI 48062 586-727-3323